Beef
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
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Beef
6 recipes
Beef
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
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Sous Vide: Tournedos of beef à la façon du chef
There is a lot to like about beef tenderloin. The tenderest of all cuts has myriad applications in haute cuisine and casual stylings …
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Smoked Corned Beef Brisket Steaks (Pastrami Style)
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Sous Vide: Herb Crusted Rib Eye with Grilled White Asparagus and Compressed Tomatoes
The delicate white asparagus and the mild sweetness of the tomatoes allow the herbs to step to the front of the flavor profile.
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Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
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