
Beef
Sous Vide: Bacon Wrapped Top Sirloin
Beef top sirloin requires more tenderization than premium cuts and sous vide is the best way to do it!
View recipeTHE LIPAVI KITCHEN
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
9 recipes

Beef
Beef top sirloin requires more tenderization than premium cuts and sous vide is the best way to do it!
View recipe
Beef
Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.
View recipe
Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
View recipe
Beef
This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.
View recipe
Beef
This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."
View recipe
Beef
Shredded homemade pastrami without the overly familiar potato filler fulfills the urge to splurge at breakfast, brunch, or even après ski . Poached …
View recipe
Beef
The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and …
View recipe
Beef
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to …
View recipe
Beef
This recipe has a cross-regional feel--thyme, rosemary and sage identify with a multitude of cultures but co-exist peacefully.
View recipe