Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

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Poultry

6 recipes

Poultry

Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.

Poultry

Using sous vide to prepare duck confit may create an uproar among traditionalists. Smoking it will serve only to intensify the controversy.

Poultry

The synergy of sous vide processing and hot smoking creates results unachievable by any other method.

Poultry

Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!

Poultry

Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.

Poultry

Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.