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Vegetables, Fruits and Starches

14 recipes · Page 1 of 2

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Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese

Vegetables, Fruits and Starches

Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese

Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.

Sous Vide: Milles Feuille Potatoes, 2020

Vegetables, Fruits and Starches

Sous Vide: Milles Feuille Potatoes, 2020

This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.

Sous Vide: Corn on the Cob

Vegetables, Fruits and Starches

Sous Vide: Corn on the Cob

Sous vide adds versatility and flexibility to the classic yellow vegetable.

Sous Vide: Artichokes

Vegetables, Fruits and Starches

Sous Vide: Artichokes

Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.

Sous Vide Cob Corn: a slightly different approach

Vegetables, Fruits and Starches

Sous Vide Cob Corn: a slightly different approach

This recipe is controversial in that the kernels of corn are intentionally punctured before processing.

Mille-Feuille Potatoes, Sous Vide, Method #1

Vegetables, Fruits and Starches

Mille-Feuille Potatoes, Sous Vide, Method #1

Sous vide vacuum processing makes this complex dish much easier than the traditional method.

Sous Vide: Hot Smoked Onions

Vegetables, Fruits and Starches

Sous Vide: Hot Smoked Onions

There's a lot to like about sous vide processed onions. For one thing, there are no tears. his recipe create a full flavored …

Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes

Vegetables, Fruits and Starches

Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes

Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added …

Sous Vide White Beans; Ragout with Bacon and Celery

Vegetables, Fruits and Starches

Sous Vide White Beans; Ragout with Bacon and Celery

This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.

Sous Vide Artichokes Saute, Crusty Rub #1, Aioli

Vegetables, Fruits and Starches

Sous Vide Artichokes Saute, Crusty Rub #1, Aioli

An exciting departure for the most popular of edible thistles.

Sous Vide Quinoa Burger with Walnuts and Ginger

Vegetables, Fruits and Starches

Sous Vide Quinoa Burger with Walnuts and Ginger

A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …

Potatosotto, Sous Vide

Vegetables, Fruits and Starches

Potatosotto, Sous Vide

I saw this dish on a menu description years ago, and it was intriguing--until I saw how they actually made it, and how …