
Pork
Sous Vide: Pork Shoulder Cutlets--2021
Sous vide processing streamlines this classic old-fashioned dish by eliminating the necessity of "pounding" the meat to achieve tenderness.
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13 recipes · Page 1 of 2

Pork
Sous vide processing streamlines this classic old-fashioned dish by eliminating the necessity of "pounding" the meat to achieve tenderness.
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Poultry
The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
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Pork
The humble cutlet is truly global. Unlike most Western dishes, the crispy crusted, coffee shop standby has infiltrated the Pacific Rim!
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Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Beef
This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.
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Poultry
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
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Beef
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to …
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Vegetables, Fruits and Starches
An exciting departure for the most popular of edible thistles.
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Beef
This hard working muscle was reluctant to render tender before sous vide. What was once a labor intensive effort now requires only patience.
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Vegetables, Fruits and Starches
A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …
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Pork
A simple, yet colorful and tasty variation on an old standby.
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Vegetables, Fruits and Starches
You wouldn't think that sous vide would benefit something like the classic american diner item--onion rings. Read on!
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