Beef
Sous Vide: Corned Short Ribs of Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the …
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48 recipes · Page 2 of 4
Beef
Sous Vide Short Ribs with Pumpkin Seed Romesco, Fennel Bulb and Saffron Rice
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
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Sous-Vide: Mille-Feuilles Potatoes, Method #2
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
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Smoked Corned Beef Brisket Steaks (Pastrami Style)
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Sous Vide: Coq au Vin 2021
This iconic dish is one of the most familiar examples of French country cuisine.
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Sous Vide: Bacon Wrapped Short Ribs, Mashed Potatoes, Rich Brown Gravy
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
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Sous-B-Q: Smoked Pulled Pork and Then Some
Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
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Utilizing Beef Trim to Make Brown Sauces
Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make …
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Sous Vide Cob Corn: a slightly different approach
This recipe is controversial in that the kernels of corn are intentionally punctured before processing.
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Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
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Sous Vide Golden Beets, Two Presentations
Utilizing sous vide to process beets offers advantages.
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Sous Vide Green Beans, French Cut, Sans-Vide
Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.
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