
Vegetables, Fruits and Starches
Sous Vide: Milles Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
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94 recipes · Page 2 of 8

Vegetables, Fruits and Starches
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
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Beef
Less familiar than the neighboring filet mignon and leaner than the popular rib eye steak, market forces make the strip loin a bargain.
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Beef
What was once relegated to the pot roast/stew heap can now achieve the color and texture of the high priced entrees.
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Poultry
The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
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Beef
Pre-searing renders a small amount of surface fat and flavors the juices, which can then be used to create a lacquer for the …
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Beef
Big box stores proved that people will butcher their own meat in order to take advantage of reduced pricing. Here's a way to …
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Seafood and Fish
Fin and flat fish are sous vide processed less frequently than other proteins. Even so, sous vide processing of fish has benefits.
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Poultry
Stuffed entrees are festive and visually appealing, but tend to be labor intensive. Vacuum processing can be used to ease the burden.
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Seafood and Fish
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
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Pork
Pitmasters are usually skeptical about synergizing sous vide with "low and slow" smoking models. Let the results tell the story.
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Beef
As sous vide's popularity grows, so does the number of traditional items that benefit from the technology.
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Beef
Designed with simplicity in mind, this recipe can be useful to even the most experienced sous vide practitioners.
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