
Beef
Sous-B-Q: Beef Coulotte Roast
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
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124 recipes · Page 2 of 11

Beef
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
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Vegetables, Fruits and Starches
Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.
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Vegetables, Fruits and Starches
Apples are never mentioned in conversations about sous vide. Meat. Poultry. The occasional vegetable. This recipe just might change that!
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Beef
Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.
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Poultry
How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.
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Poultry
You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface …
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Poultry
Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.
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Lamb
Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
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Beef
Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.
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Lamb
Oregon lamb are quite large compared to those from Australia and New Zealand--one shank is large enough to feed 4...
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Poultry
Using sous vide to prepare duck confit may create an uproar among traditionalists. Smoking it will serve only to intensify the controversy.
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Poultry
Modernizing this rustic French culinary workhorse is bound to raise purists' eyebrows. Order is usually restored once results are compared.
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