
Pork
Sous-B-Q: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
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Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
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54 recipes · Page 3 of 5

Pork
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
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Beef
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
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Beef
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
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Poultry
Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.
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Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the …
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Poultry
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!
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Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Poultry
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
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Poultry
This iconic dish is one of the most familiar examples of French country cuisine.
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Beef
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
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Poultry
The benefits of pasteurization, preservation, and moisture retention combine to remove the inconvenience and risk of this popular poultry .
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Pork
For the home cook, timing is frequently an obstacle. This recipe shows how sous vide can help you to avoid last minute scurrying.
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