Sauces
Concentrated Pear Butter (Membrillo)
If you’ve ever made applesauce…this is not at all like it. t starts out like it, but the process is continued to the …
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31 recipes · Page 3 of 3
Vegetables, Fruits and Starches
Pommes Galettes/Pommes Maxim (Wafer Potatoes)
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different …
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Sous Vide: Hollandaise/Bearnaise Sauce
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
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Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.
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Sous Vide Crème Brûlée
Crème brûlée is typically cooked in the oven or on the stove top. Sous vide streamlines the process.
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Sous Vide, 2021: Herb Crusted Short Ribs, Roasted Vegetables
This recipe has a cross-regional feel--thyme, rosemary and sage identify with a multitude of cultures but co-exist peacefully.
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Sous Vide: Renaissance Beet Salad--2020
This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.
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