
Beef
Sous-B-Q: Flat Iron London Broil, Long Branch Potatoes 2021
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
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65 recipes · Page 4 of 6

Beef
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
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Beef
This recipe specifies beef "top round." With minor adjustments, it can be applied to any "tough" cut like brisket, bottom round, chuck, etc.
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Poultry
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
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Poultry
Also called "Brick Chicken," al Mattone is an internationally popular country style dish.
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Beef
During the smoking process, beef briskets' internal temperature can stall at approximately 150 F. Can sous vide replace the Texas Crutch?
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Lamb
Lamb from Australia/New Zealand dominates the American retail market, but lamb from Oregon, Colorado and elsewhere is also high in quality.
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Poultry
This recipe showcases the versatility of this flavorful and decidedly un-poultry-like poultry.
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Pork
Anise, Ginger, Cinnamon, and Tamarind provide identity for this Asian/Tandoori influenced dish. An emulsified tamarind sauce westernizes!
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Pork
Sous vide serves to tenderize/preserve proteins before finalization and service--this opens up a host of creative possibilities.
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Vegetables, Fruits and Starches
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
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Poultry
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
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Vegetables, Fruits and Starches
Utilizing sous vide to process beets offers advantages.
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