Vegetables, Fruits and Starches
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
View recipe
Skip to recipes
Good food.
THE LIPAVI KITCHEN
Good food.
Made with precision.
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
Joule recipes
55 recipes · Page 4 of 5
Vegetables, Fruits and Starches
Sous-B-Q™: Sous Vide Carrots
Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.
View recipeBeef
Sous Vide: Marrow Studded Smoked Meat Loaf, the Supermodel
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to …
View recipeBeef
Sous Vide: Beef Brisket Point, Smoked
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
View recipeVegetables, Fruits and Starches
Sous Vide White Beans; Ragout with Bacon and Celery
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.
View recipePork
Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
View recipeLamb
Sous Vide: Old Fashioned Lamb Stew
Comfort food with a sous vide twist.
View recipePork
Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
View recipeVegetables, Fruits and Starches
Pommes Galettes/Pommes Maxim (Wafer Potatoes)
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different …
View recipeSauces
Sous Vide: Hollandaise/Bearnaise Sauce
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
View recipeBeef
Sous Vide: How to process multiple steaks to different degrees of doneness in a single bath
Cooks struggle to cook more than one or two steaks at the same time--much less to different temperatures. Sous vide is here for …
View recipeBeef
Sous Vide: Prime Rib au Jus
This is one of the most popular dishes in American restaurants.
View recipe