Pork
Sous-B-Q: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
View recipe
Skip to recipes
Good food.
THE LIPAVI KITCHEN
Good food.
Made with precision.
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
YOUR SELECTION
vacuum recipes
170 recipes · Page 7 of 15
Beef
Sous Vide: The Classic Ground Beef Patty
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
View recipeBeef
Sous Vide: Blackened Rib Eye Steak (Entrecôte)
This hearty cut is popular in several different configurations, bone-in, boneless, as a roast or, in this case, as a single portion steak.
View recipeBeef
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
View recipePoultry
Sous Vide: Skillet Chicken with Tomatoes, Olives, Mushrooms and Saffron
This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.
View recipeChicken
Sous Vide: Ketogenic Fried Chicken, Grilled Romaine
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
View recipeSauces
Stovetop Espagnole Sauce Base (Sofrito)
This is a streamlined version of a classic sauce. More common in restaurants than in homes, it is now found in the packaged …
View recipeBeef
Sous Vide: Boneless Prime Ribs of Beef
Few dishes are more desirable for special occasions than prime rib. Sous vide allows the home enthusiast to achieve professional results.
View recipeBeef
Sous-B-Q: Smoked Beef Tri Tip
This popular cut trades competitive pricing for the tendency to be "chewy." Sous vide tenderization creates amazing value and quality.
View recipeBeef
Sous Vide: Beef Tenderloin Roast; How To Coordinate Multiple Sous Vide Projects
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
View recipePoultry
Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
View recipeBeef
Sous Vide: Filet Mignon, Mille-Feuille Potatoes
This steak is usually the most favored in restaurants . The application of sous vide creates amazing, restaurant eclipsing results!
View recipe