
Beef
Sous Vide: Corned Short Ribs of Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the …
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142 recipes · Page 8 of 12

Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the …
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Lamb
Lamb chops are another testimony to the beauty of simplicity. Festive and novel, a little style goes a long way.
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Beef
We know that sous vide can tenderize even the toughest of cuts. We no longer need special equipment just to carve some meat.
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Beef
Sous vide guarantees us a consistent texture suitable for making numerous Tex-Mex dishes with shredded meat--this one especially so.
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Beef
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
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Beef
Big box stores have been offering whole beef tenderloins for a while. This saves money and gives the enthusiast options for sizing.
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Vegetables, Fruits and Starches
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
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Pork
Thousands of BBQ style recipes exist for this pitmaster's favorite. As it turns out, salt and pepper (and sous vide) create tasty results.
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Poultry
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!
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Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Poultry
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
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Poultry
This iconic dish is one of the most familiar examples of French country cuisine.
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