
Pork
Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
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2 recipes

Pork
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
View recipe
Pork
Traditional and modern elements are brought together to form a vibrant but comforting dish.
View recipe