
Rubs, Seasoning Blends and Crusts
Sous Vide: "Green Machine" Seasoning
Sous vide processing provides perfectly cooked food--this vibrant seasoning creates a flavorful, aromatic punch.
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7 recipes

Rubs, Seasoning Blends and Crusts
Sous vide processing provides perfectly cooked food--this vibrant seasoning creates a flavorful, aromatic punch.
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Rubs, Seasoning Blends and Crusts
This unique blend of aromas marries elements of Indian Garam Masala with the umami rich flavor profiles common to Japan and China.
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Rubs, Seasoning Blends and Crusts
A custom assortment of complementary/contrasting aromas adds flavor and eye appeal to your perfectly cooked sous vide proteins.
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Beef
Beef brisket enjoys a popularity that crosses cultural and ethnic boundaries globally. Sous vide adapts to brisket, regardless of the style
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Beef
This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."
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Vegetables, Fruits and Starches
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added …
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Sauces
Is it a Crust? Is it a Rub? Is it a Breading Mix? Well, yes, yes, and almost! This colorful surface treatment features …
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