Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

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135 F recipes

5 recipes

Poultry

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Poultry

Chicken breasts benefit greatly from sous vide pasteurization/preservation, making them easily adapted to numerous applications.

Pork

Bacon is called "bacon" to insulate us from the squeamishness caused by the term "pork belly." Anatomically, the two items are identical!

Beef

As sous vide's popularity grows, so does the number of traditional items that benefit from the technology.

Chicken

This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.