Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

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250F recipes

2 recipes

Beef

Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.

Beef

Sous vide guarantees us a consistent texture suitable for making numerous Tex-Mex dishes with shredded meat--this one especially so.