Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

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Aioli recipes

3 recipes

Beef

Carpaccio is a raw beef dish named after an Italian artist enamored of vivid red shadings. Sous vide pasteurization adds a layer of …

Vegetables, Fruits and Starches

An exciting departure for the most popular of edible thistles.

Sauces

Remoulade sauce and its uncle, Tartar sauce are typically served with deep fried fish or shellfish.