Pork
Sous-B-Q: Smoked Pulled Pork and Then Some
Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
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Beef
Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
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Sous Vide Quinoa Burger with Walnuts and Ginger
A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …
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