
Vegetables, Fruits and Starches
Sous Vide: Corn on the Cob
Sous vide adds versatility and flexibility to the classic yellow vegetable.
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Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
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A lot of possibility.
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2 recipes

Vegetables, Fruits and Starches
Sous vide adds versatility and flexibility to the classic yellow vegetable.
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Vegetables, Fruits and Starches
This recipe is controversial in that the kernels of corn are intentionally punctured before processing.
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