Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

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cream recipes

5 recipes

Poultry

FricassÃ©e" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.

Beef

Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.

Vegetables, Fruits and Starches

Sous vide vacuum processing makes this complex dish much easier than the traditional method.

Sauces

The classic thickened cream is the most commonly used of Escoffier's mother sauces--everything from macaroni and cheese to Lasagne

Vegetables, Fruits and Starches

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.