
Pork
Sous-B-Q: Smoked Pork Belly
Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."
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Pork
Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."
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Poultry
How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.
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Poultry
You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface …
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Poultry
Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.
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Beef
Whether people-watching on the Champs-Élysées or just enjoying a little time in front of the fireplace, this potent snack is unique!
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Poultry
Fat duck breasts are finally appearing in American restaurants. Most people are still unfamiliar and surprised to see pink flesh.
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Pork
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
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Lamb
Almost all land and air dwelling proteins benefit from sous vide processing. Lamb is no exception.
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Poultry
Cooked turkey is more common in the market than raw. Most people don't know that almost all retail/deli turkey has been processed sous …
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Beef
This technique offers the option of serving perfectly cooked steaks at a moment's notice--today, tomorrow, or two weeks from now.
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Vegetables, Fruits and Starches
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
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Beef
A common ingredient in Asian cuisine, Dim Sum and Vietnamese "Pho," beef tendons are slowly becoming familiar to westerners.
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