Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

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cured recipes

2 recipes

Beef

Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.

Poultry

Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.