Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
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london broil recipes

2 recipes

From the kitchen

Top round is deceptively marketed as being tender if seared quickly and sliced thin on the bias--sous vide processing validates the claim.

Beef

Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.