Vegetables, Fruits and Starches
Sous Vide: Pears Poached in Red Wine
Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.
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Good food.
THE LIPAVI KITCHEN
Good food.
Made with precision.
Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.
A little inspiration.
A lot of possibility.
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mint recipes
6 recipes
Poultry
Sous Vide: Fatty duck breast, Muffaletta relish
This recipe showcases the versatility of this flavorful and decidedly un-poultry-like poultry.
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Shredded Cabbage Salad with Sous Vide Carrot Ribbons
This salad stands on its own as a delicious and refreshing variation of the familiar Thai slaw without the heat.
View recipeLamb
Sous Vide: Old Fashioned Lamb Stew
Comfort food with a sous vide twist.
View recipePork
Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
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Sous Vide/Sous-B-Q™ Vegetable Marinade
While adding flavorings in the sous vide bag accomplishes little or nothing, surface treatments and rubs can contribute greatly to results.
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