Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

YOUR SELECTION

mustard recipes

4 recipes

Beef

Sous vide pasteurization adds a reassuring layer of safety to this exotic dish whose popularity dates back to the 19th century.

Beef

Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.

Vegetables, Fruits and Starches

An exciting departure for the most popular of edible thistles.

Sauces

While adding flavorings in the sous vide bag accomplishes little or nothing, surface treatments and rubs can contribute greatly to results.