Vegetables, Fruits and Starches
Sous Vide Quinoa Burger with Walnuts and Ginger
A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that …
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229 recipes · Page 17 of 20
Pork
Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
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Sous Vide: Old Fashioned Lamb Stew
Comfort food with a sous vide twist.
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Grilled Lamb Sandwich with Pecorino Romano
Tender lamb, spicy pecorino Romano, and zesty mint chimichurri make for a robust sandwich.
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Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
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Sauces
Mint Gastrique
Gastrique is an underutilized flavor enhancer that dissolves the flavor of fresh herbs into light caramel and vinegar. It is a great way …
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Sous Vide: Parsley Roasted Potatoes, 2020
As great as proteins are prepared sous vide, root vegetables enjoy their own benefits.
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Crispy Asparagus Zest
Crispy Asparagus Zest is a novelty garnish used to add altitude and pop to almost any presentation.
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Sous Vide Celery Remoulade
Remoulade sauce and its uncle, Tartar sauce are typically served with deep fried fish or shellfish.
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Concentrated Pear Butter (Membrillo)
If you’ve ever made applesauce…this is not at all like it. t starts out like it, but the process is continued to the …
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Pommes Galettes/Pommes Maxim (Wafer Potatoes)
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different …
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Sous Vide: Hollandaise/Bearnaise Sauce
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
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