Recipes tagged with #parsley
121 recipes
Sous-B-Q: Smoked Beef Top Round, Shredded
This recipe specifies beef "top round." With minor adjustments, it can be applied to any "tough" cut like brisket, bottom round, chuck, etc.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Buttermilk Fried Chicken--2020
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Pulled Pork and Then Some
Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Tri-Tip en Croute--the Anti-Wellington
Sous vide gives smoker-challenged enthusiasts an alternative to waiting for invitation to the neighbors' back yard event.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Brick chicken "al mattone"
There is no actual need to Italianize this dish…the name “Brick Chicken†has its own alliterative cachet.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Legs and Thighs al Mattone
Also called "Brick Chicken," al Mattone is an internationally popular country style dish.
Prep: 0:30:00
Cook: 1:00:00
Medium