Recipes tagged with #recipe

140 recipes

Dark Side BBQ Sauce

Dark Side BBQ Sauce

Sauces

This recipe is for people that like Worcestershire sauce, Coca-Cola, and A-1 sauce, but don't know quite where that flavor comes from.

Prep: 0:30:00 Cook: 1:00:00 Medium
#acid #anchovies #garlic #ketchup #method #pepper #recipe #sugar #tabasco #tamarind #tartaric #tomatoes #worcestershire
Sous Vide/Sous-B-Q: What Every Pork Rib Lover Should Know

Sous Vide/Sous-B-Q: What Every Pork Rib Lover Should Know

Pork

Sous vide serves to tenderize/preserve proteins before finalization and service--this opens up a host of creative possibilities.

Prep: 0:30:00 Cook: 1:00:00 Medium
#140F #60C #chicken #crisp #crispy #crunchy #fried #lipavi #method #parsley #poultry #racks #recipe #sous vide #tenderness #tomatoes #vacuum #vessels #ziploc
Sous Vide Cob Corn: a slightly different approach

Sous Vide Cob Corn: a slightly different approach

Vegetables, Fruits and Starches

This recipe is controversial in that the kernels of corn are intentionally punctured before processing.

Prep: 0:30:00 Cook: 1:00:00 Medium
#183F #butter #corn #Corn on the Cob #crispy #lipavi #method #monte au beurre #parsley #pepper #recipe #salt #sans vide #sous vide #vacuum #vegetables #vessels #ziploc
Sous Vide Skirt Steak (bavette d'aloyau), 3 Applications

Sous Vide Skirt Steak (bavette d'aloyau), 3 Applications

Beef

This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."

Prep: 0:30:00 Cook: 1:00:00 Medium
#127F #53C #beef #biscuit #butter #eggs #flour #fried #Joule #ketchup #lemon #method #olive oil #racks #recipe #rub #sous vide #vacuum
Cold Cured Kale, Sous Vide

Cold Cured Kale, Sous Vide

Vegetables, Fruits and Starches

Sous vide is not only useful as a process involving the application of heat.

Prep: 0:30:00 Cook: 1:00:00 Medium
#40F #4C #bechamel #foodsaver #greens #kale #method #recipe #sous vide #spinach #vacuum #vegetables #vessels #ziploc
Sous Vide Pastrami Hash, Saucy Poached Eggs

Sous Vide Pastrami Hash, Saucy Poached Eggs

Beef

Shredded homemade pastrami without the overly familiar potato filler fulfills the urge to splurge at breakfast, brunch, or even après ski . Poached eggs are a necessity, and the addition of a special Hollandaise-like sauce complements the overall smoky spiciness.

Prep: 0:30:00 Cook: 1:00:00 Medium
#140F #beef #butter #crispy #crust #eggs #fried #lemon #lipavi #method #onions #potatoes #racks #recipe #sous vide #vacuum #vessels #ziploc