Recipes tagged with #vessels
166 recipes
Sous Vide: How to process multiple steaks to different degrees of doneness in a single bath
Cooks struggle to cook more than one or two steaks at the same time--much less to different temperatures. Sous vide is here for you!
Sous Vide: Pan-Fried Chicken--Dark Meat
Legs and thighs are unfairly discriminated against in favor of white meat and wings. Sous vide takes advantage of the competitive pricing.
Potatosotto, Sous Vide
I saw this dish on a menu description years ago, and it was intriguing--until I saw how they actually made it, and how it came out. I don't know how they got the idea of calling it potato risotto, because it was really just diced potatoes boiled in cream until they fell apart. This is a classic case of contrivance outweighing accurate descriptions.
Sous Vide Hollandaise Sauce
Making Hollandaise Sauce is almost universally dreaded. The temperature and ingredient balancing requirements make the process daunting, and then comes the vigorous strain of whipping furiously so as to create the necessary emulsion. Sous vide can relieve a lot of the anxiety incumbent in this classic sauce, giving us more time to enjoy it!
Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.