LIPAVI - Professional Sous Vide Equipment

Sous Vide: Smoked Corned Beef, Pastrami Style, 2020

Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.

Prep: 0:30:00 Cook: 1:00:00 Medium

This iconic seasoning mix is flavorful enough to match the spicy kick that it carries with it--just a little bit of Cajun sweetness too!

Prep: 0:30:00 Cook: 1:00:00 Medium

Can utilizing sous vide methodology to introduce the flavors of herbs and spices bring precision and predictability to the artistry?

Prep: 0:30:00 Cook: 1:00:00 Medium

When people say corned beef, the phrase "with cabbage" is almost always attached to it. If you don't like cabbage, you still have options!

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.

Prep: 0:30:00 Cook: 1:00:00 Medium

This hearty cut is popular in several different configurations, bone-in, boneless, as a roast or, in this case, as a single portion steak.

Prep: 0:30:00 Cook: 1:00:00 Medium