LIPAVI - Professional Sous Vide Equipment

Sous Vide: Barbecue Beef Brisket Sandwich, Deli Style

Difficult to create without sous vide tenderization, this recipe utilizes sous vide brisket sliced thin and then grilled.

Prep: 0:30:00 Cook: 1:00:00 Medium

Literally "overcooked," Stracotto is a florid term for pot roast. This model is enhanced by fennel and capers; rich, fragrant and piquant.

Prep: 0:30:00 Cook: 1:00:00 Medium

Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.

Prep: 0:30:00 Cook: 1:00:00 Medium

This iconic seasoning mix is flavorful enough to match the spicy kick that it carries with it--just a little bit of Cajun sweetness too!

Prep: 0:30:00 Cook: 1:00:00 Medium

Can utilizing sous vide methodology to introduce the flavors of herbs and spices bring precision and predictability to the artistry?

Prep: 0:30:00 Cook: 1:00:00 Medium

When people say corned beef, the phrase "with cabbage" is almost always attached to it. If you don't like cabbage, you still have options!

Prep: 0:30:00 Cook: 1:00:00 Medium